There's Sushi. Then There's Andy.

Ok, I think what makes sushi "cool", or authentic you can say, is that it's usually accompanied by raw fish or some type or rawness.
But then again, I don't eat raw fish.
Never tried it... don't think I will soon either.
Someday!
Not yet though ;D
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THIS is my favorite type of "sushi."
Let's just say, for all you brave rawness eaters, my type of roll.

It's... *drum roll please*

The Andy Roll!

Gaze upon its deliciousness!

It's like the California Roll but it's totally not the California Roll.

On the inside you can find rice, crab, avocado, and cream cheese. Best part: it's fried in tempura batter.

Yummy-ness. About $11.99 of it.

SO good.

Not sold everywhere.

Price does not include tax.